In this special bonus episode, Ben Philippe joins us for the second time! We talk about the process of writing a second book, trains, Pokémon, writing what you know, and his upcoming nonfiction debut.
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Finally free from the simulation trap of The Chair, Angus and Sal venture out into Super City to find the perfect place to hide it away. If only they had experience being tucked away somewhere secret.
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This week, host Tom Zalatnai (@tomzalatnai) talks with co-founders of Safi International (@safi_milk), Miraal Kabir & Martin Turuta, about their amazing new project bringing special pasteurization devices to East African dairy farmers. With funding from Seeding The Future, these awesome 24-year-olds are going to save lives and pave the way for a stronger, healthier dairy industry in Rwanda, Kenya, and beyond!
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This week, we continue our series of books by Indigenous authors with Son of a Trickster by Eden Robinson. We talk about whether or not it’s YA (and what that means), writing sadness while still writing hope, and what makes a good sex scene.
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Lettuce indulge on an episode all about vegetables.
Back in 2019 four legendary rankers fought, argued, cried, but ultimately came together on a list of Top 5 Fruits. Well years have passed and wounds have healed and now we are finally ready to turn our attention to the food that your parents & doctors have been heckling you to eat all your life – vegetables! And you know what? Turns out that as you get older, vegetables are pretty dang good! Vegetables contain a variety of textures, flavours, versatility, and nutrition that it’s finally due time for them to shine on this podcast. So join Tuong La and Veggie Virtuosos Colleen Wang, Victoria Luloff, and Leslie Cserepy as they rinse, spin, and toss up a Top 5 Vegetables list for ya!
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This week, host Tom Zalatnai (@tomzalatnai) talks with fourth-generation Saskatchewan farmer Dennis Bulani about his new book, What A Farmer Wants You To Know About Food! Dennis shares his insights into the world of GMOs, organic farming, and all the reasons we should actually feel hopeful about the future! Then, we put Dennis through the Random Meal Generator, and find out about his family’s favorite taco recipe.
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We’re reading books by Indigenous authors! We kick it off this week with a heartwarming YA romance. Is 6’3” the ideal heartthrob height? Can you ever separate the artist from the art- and should you? What the heck is a turkey trot? We answer all these, and more!
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Angus tells Sal about how perfect his day has been.
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This week, host Tom Zalatnai (@tomzalatnai) talks with author & journalist Bonny Reichert (@bonnyreichert) about her new book How To Share An Egg: A Story Story of Hunger, Love, and Plenty. We talk about what makes a good memoir, the importance of food as a way to connect to family, and the way opening up to the past can help us break out of our shells and move toward a better future. Also, an extremely cursed round of the Random Meal Generator that brings back an old favorite: Mountain Dew.
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Hosts Nick (@fivestergram) & Brie Watson (@briewats0n) are in it pretty deep at the time this episode was recorded. With feelings of stagnation, injury and loss, our two humble hosts are really feeling the name of the podcast. Although recording in the same room for the first time since Covid has added a level of irreverence towards life that might just help them get back on track. The hosts review March and April, check in on their lighthouse words, constant struggles and tank fillers. Will the check in be enough to get back on the creative horse?
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