Tuong

201. Cherries!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about everyone’s favorite fertility symbol, the cherry! What’s the difference between sweet and sour cherries? Why does your pen smell like cherries? How many cherries can Teffer eat in one sitting without having a bad time?! Plus, what happens when you mix eggs, cherries, raspberries, and horseradish?

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116. Melanin in YA with Melody Simpson

This week, Melody Simpson of Melanin in YA joins Teffer to talk about her "no excuses database" of the YA publishing world. We talk about the recent surge of representation in YA, the experiences that led her to create this database, and what "no excuses" really means.

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196 – Top 5 Hot Sauces

The Chip Chums do Hot Ones!

From the legends that brought you Top 5 Chips and Top 5 Weird Chip Flavours comes our ranking finale as a group. But don’t worry, we have a smoking hot episode lined up for you this week as we turn our taste buds into a fiery pit of podcast gold for your listening pleasure. So join Tuong La and Chip Chums Hayley Kellett, Simone Dorie, and Leslie Cserepy as they bring on the heat and rank this ever so popular type of condiment and make a Top 5 Hot Sauces list. PS Listen to the end of the episode as we got a secret chip flavour review that you don’t want to miss…;).

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200. The Best Thing I Ever Ate!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) celebrate 200 episodes of No Bad Food by sharing their favorite sandwiches, coffees, soups, salads, pastas, grilled meats, and desserts!

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115. This Place: 150 Years Retold

Kadi and Teffer round off the month with a gorgeous new release. This is the first time we’ve reviewed a graphic novel on the show! We talk about history, reparations, and the developing Indigenous representation we hope to see in YA lit going forward. Also, we’re tired. Are you tired? This year has been rough. We talk about that, too.

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EP136 – Swappy Joes

Angus and Sal have swapped bodies several times before, however this is the first time they’ve swapped bodies with total strangers. The guys try to piece together who they’ve swapped with and unravel what kind of lesson the universe is trying to teach them.

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199. Milk & 10 Years of Podcasting!

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about what Tom’s learned in 10 years of hosting & producing podcasts, then dig into everyone’s favorite animal product, milk! How long have human beings been drinking animal milk? Which milks make the best substitute for human milk? What’s up with nut milk? How do different milks taste as cheese? And, of course, what happens when you combine milk with sausage in this week’s Random Meal Generator?

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114. Those Who Run in the Sky by Aviaq Johnston

This week, patron Maddy Dever joins Teffer to review Those Who Run in the Sky by Aviaq Johnston. We talk about coming of age, living in the shadow of our parents, emotional maturity, and the role of elders as we move through this visually stunning book.

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195 – Top 5 Beatles Songs

All you need is love…and Top 5 rankings.

We have made a Top 5 list of many songs over the course of this show and it is bittersweet that this episode will be our last music ranking. That is why we decided to go out with a bang and bring back Beatlemania for this occasion! The Beatles literally changed the game and the way we listen to music today. Who knew that the music industry would have transformed so much from 4 Lads from Liverpool but this influential band continues to inspire artists all around the world. So join Tuong La with the rest of the members of the Fab Four Katie Pagnucco (Learn Real Good), Vinny Francois (Improv College & Learn Real Good, Untapped Libraries), and Howard Mitnick (Gateway Music) as they rock out in their moptop hairdos and rank Top 5 Beatles Songs.

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Introducing: The No Bad Food Recommended Restaurant List!

This week, host Tom Zalatnai (@tomzalatnai) introduces the newest project from the No Bad Food team: The NBF Recommended Restaurant List! We’re looking for your favorite Montreal restaurants, and will feature 20 of them on our list before the end of 2025! The goal is to help highlight and lift up some of the awesome food our city has to offer, regardless of Michelin status.

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