seafood

178. Why Does Anime Food Look So Good? ft. David Flamm

This week, host Tom Zalatnai (@tomzalatnai) and special guest David Flamm (@atiredskeleton) explore what makes the food in anime and manga look so delicious, why that matters, and why that’s less of a thing in Western cartoon culture! Also, what happens when cottage cheese, fennel, seafood and soya sauce enter the Random Meal Generator? Surprisingly good things!

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167 – Top 5 Weird Chip Flavours

Sometimes you CAN eat just one…

After an iconic episode ranking of Top 5 Chips, the ‘Chip Gang’ has RETURNED to put their taste buds to the test through a gauntlet of weirdness. So join Tuong La and Chip-a-holics Hayley Kellett, Simone Dorie, and Leslie Cserepy as they explore uncharted territory and embark on a crunchy and quirky journey of their taste buds with Top 5 Weird Chip Flavours.

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70. Puffed Kelp Chips & Regenerative Farming ft. 12 Tides’ Pat Schnettler

This week, host Tom Zalatnai (@tomzalatnai) talks to Pat Schnettler (@patschnettler), CEO & Co-Founder of 12 Tides (@12tides), about their company’s revolutionary new snacks, the importance of marine conservation, and how to create a product that goes beyond sustainability and into regeneration! Find out about the health benefits of kelp- both for us, AND for our planet!

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