salt

144. Munch Madness: Chocolate vs Salt; Rice vs Berries ft. Gab Chernitsky & Tuong La

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the semi-final match-ups of Munch Madness 2024! Guest judges Gab Chernitsky and Tuong La (@podcavern) give us their takes on the battles between Chocolate & Salt and Rice & Berries!

Read More

143. Munch Madness: Soup vs Salt; Berries vs Hot Sauce ft. Erica Jacobs-Perkins & Sophie Lane

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the next quarter-final match-ups of Munch Madness 2024! Guest judges Erica Jacobs-Perkins (@ejpviolinist) and Sophie Lane (@sophielanemusic) give us their takes on the battles between Soup & Salt and Berries & Hot Sauce! 

Read More

139. Munch Madness: Pasta vs Berries; Salt vs Curry ft. Amanda McLoughlin & David Flamm

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) bring you the next two first-round match-ups of Munch Madness 2024! Guest judges Amanda McLoughlin (@shessomickey) and David Flamm (@atiredskeleton) give us their takes on the battles between Pasta & Berries and Salt & Curry!

Read More

133. Salt

This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk Salt! Where does it come from? What does it do to our bodies when we eat it? What are some of the different kinds of salt and what purpose do they serve in a kitchen? Most importantly, how can you eat the inside of a volcano?!

Read More

Ep 27 – Salt (2010) with Aaron Paulsen

This week on Talkin’ Tuong we bring in the Stereotyped Scarce Aaron Paulsen where we go back to a time when Angelina Jolie was kicking ass as a CIA agent…or a Russian Spy Operative? Tune in to find out as we talk about 2010’s Salt!

And yes..we are starting to use a random adjective generator to introduce our guests now because why not.

Read More

83 – Top 5 Chips

We know we can’t just eat one…
We were very lucky to record this episode pre-quarantine because live-sampling needed to happen (for research of course) to once and for all decide what the best chips are! These thin-sliced, deep-fried, crunchy snacks have been a staple in Snack Food Culture for centuries and we knew we had to do this episode justice. So join Tuong La and Potato Heads Hayley Kellett, Simone Dorie, and Leslie Cserepy as they get their sweet, salty, and savoury on and rank Top 5 Chips! 

Read More