While Angus and Sal try to find the perfect headline for an article they are visited by an undead backup dancer, Number 62 (Leichelle Little). But this dancer yearns to dance to their own beat.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about everyone’s favorite leafy green herb, Basil! We get into different basil varieties, fun uses for pesto, and the herb’s complicated relationship with beheadings. Cruelty, O Cruelty.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) call up special guest judges Eric Silver (@el_silvero) and Lee Kim (@hunny_dill_) to help pick which foods move forward to the next round of the tournament! Will Chicken find the courage to tell Salad to leaf? Will The Bread Basket prove sweet enough to conquer Honey, or is this one for the bees? I don’t know what any of this means. Munch Madness!
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Look, we’ve done a ton of food episodes on Ranked but we have often glossed over the unsung hero that are condiments. Condiments can make or break a food by giving it that little extra zing that you were missing. It can also turn a random assortment of green leafs into a helluva tasty salad or a dry piece of chicken into a mouth watering delight. So join Tuong and The Sonar Network/That’s How I Remember It ‘s Michael Mongiardi, Raul Delgado, and John Richardson as they give you a nice heaping dollop of fun in the form of Top 5 Condiments!
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