This week, host Tom Zalatnai (@tomzalatnai) talks with farmer and author Dennis Bulani (@bulanidennis) about canola oil, diversified crop rotations, and the unjust vilification of seed oils. Plus, what do we really mean by ‘bleaching’ and ‘deodorizing’ in the context of food?
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) rant about the cultural and political importance of the olive! We get into the stuffed olives of Ascoli Piceno and the glorious Kalamata, with a side dish of anger at the state of the world.
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you a crash course in olive oil! What do olives have to do with the ancient greek goddess of wisdom Athena? What happens to your digestive system when you put olive oil in your coffee? Have you ever wondered what it means for an olive oil to be ‘extra virgin’? Turns out, it’s kinda super complicated! Let us anoint you with information about the mediterranean’s favorite fat!
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