A show about great food and the people who love to make & eat it. Every week, we dig into a different dish, meal, ingredient, cuisine, or piece of food media, exploring the history & culture around it, sharing favorite recipes, and learning from our wonderful guests. The only rule? You've gotta love it. After all, there's no such thing as bad food.
This week, host Tom Zalatnai (@tomzalatnai) talks to special guest Kevin Morrison of Butter Hospitality (@thebutterhospitality) about the lessons he teaches restaurateurs in his coaching program, the challenge of...
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This week, host Tom Zalatnai (@tomzalatnai) chats with special guest Miles Taffert (@wheelie.tattoo) about his all-liquid diet, Boost 2.24, auto-immune disorders, and how to make the most of all of it! We get into soups, teas, and the importance of refusing to accept pain and discomfort as the default. Then, what happens when turkey, celery root, and gluten-free pretzels find their way into the Random Meal Generator?
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This week, host Tom Zalatnai (@tomzalatnai) and special guest Julian McKenzie (@jkamckenzie) from The Athletic talk about the best and wildest foods Julian’s come across on his travels as a journalist following the Ottawa Senators. Bell Centre hotdogs! The Calgary Airport Chili’s! Popeyes! Buffalo Wild Wings! Chicago Deep Dish Pizza! Burger De Ville! Jersey Mike’s! Then, what happens when the Random Meal Generator is given black beans, banana peppers, and “le fromage qui fait squik squik??”
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This week, host Tom Zalatnai (@tomzalatnai) and Matt Cole (@mc_dj_mc) talk about their favorite sick day comfort foods! Mashed potatoes! Soup! Tea! Cheeseburgers! Frozen lasagnas and casseroles and meal trains! Plus, the Random Meal Generator serves up a delicious trio of pork, onions, and bouillon cubes to really challenge our chefs today. No idea how you could possibly make comfort food out of those ingredients, this is a real curveball. Yeesh.
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This week, host Tom Zalatnai (@tomzalatnai) and Greg Schulz talk wedding food! We share our favorite cocktail hour snacks, appetizers, open bar alternatives, and more! Greg’s married now! What did he serve at his wedding?! Also, what happens when rack of lamb, kale, and hummus find their way into the Random Meal Generator?
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Tom’s favorite breakfast staple, Cheese Toast! What distinguishes cheese toast from Welsh Rarebit? How far from a classic cheese toast can someone get before what they’re making becomes a grilled cheese sandwich? Plus, what happens when baby back ribs, romaine lettuce, and ramen powder go into the Random Meal Generator?
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This week, host Tom Zalatnai (@tomzalatnai) and guest Aslam Choudhury talk about various foods on sticks! Yakitori! Satay! Spiedini! Arrosticini! Cake Pops! Popsicles! Caprese Skewers! Plus, what happens when chicken breast, asparagus, and tomato sauce get thrown into the Random Meal Generator?!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bury their faces in everyone’s favorite emoji, the Peach! We explore the cultural and historical significance of these fuzzy round flavor-bombs, from their role in ancient Chinese myth to their connection with One Piece, Pokemon, and more! Plus, what happens when peaches, beans, asparagus, and couscous get run through the Random Meal Generator? The results will probably not shock you.
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This week, host Tom Zalatnai (@tomzalatnai) and guest Eric Silver (@el_silvero) talk about the Bacon Industrial Complex and the Bacon Mania of 2009. How did a massive PR campaign lead to this off cut of pork becoming an american breakfast staple? How did it save fast food chains from fading into obscurity? Is the Wendy’s Baconator still an exciting amount of bacon? How is Obama-era recession economics responsible for the rise of Epic Meal Time? Plus, what happens when bacon, split peas, eggplant, and ketchup find their way into the Random Meal Generator?
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