This week, host Tom Zalatnai (@tomzalatnai) calls up patron & writer Aslam Choudhury (@aslamchoudhury) to talk about all the best sides for a backyard cookout! Find out what we think…
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This week, host Tom Zalatnai (@tomzalatnai) calls up longtime friend of the show Greg Schulz (@lefttriggerrighttrigger) to talk about his recent foray BACK into the world of eggs! Find out what finally made this former vegan CRACK! This one’s no YOLK! We’re so EGGScited. This is a CRY FOR HEL-
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about butter! We made homemade butter before this recording and it was awesome! We also talk a lot about BOG BUTTER, clarified butter, beurre d’Isigny, and laminated doughs!
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you an episode all about sausages! Links! Patties! Loose Sausage Meat! Haggis! Brats! Blood Pudding! The list goes on, but one thing’s for sure: we’re casing this joint and taking a look at how the sausage gets made!
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This week, host Tom Zalatnai (@tomzalatnai) calls up Berlin-based improviser, podcaster & journalist Summer Banks (@winter.streams) to talk about New California Cuisine, Alice Waters, Sustainability, and Tuna ‘N Rice, a delicious comfort food from her childhood cupboard!
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TW: Italian Food Crimes are committed in this episode. Mi dispiace, ma è molto divertente!
This week, host Tom Zalatnai (@tomzalatnai) calls up longtime friend of the show Matt Cole (@mc_dj_mc) for a deep dive into Matt’s favorite rice dish: Pizza Rice! What *is* pizza rice, and how can we elevate it into a fine dining experience?
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This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) take a look into the pantry and talk about different kinds of peppercorns! Support the show on Patreon! patreon.com/nobadfoodpod Contact…
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This week, host Tom Zalatnai (@tomzalatnai) calls up Plant-Based Correspondent Greg Schulz (@giantwerewolf4) to talk about Vice-President Potato, the people’s politician. We get into the Great Irish Potato Famine, ways to prep potatoes in bulk for freezing, Marie Antoinette’s buttonhole, and the history of the Potato Head toy!
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) dive into a hot pot of soup! We get into the Bone Broth craze, the beauty of a well-balanced soup, and some fun uses for extra stock! Also, Tom got butt surgery this week, so, we *have* to talk about that.
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This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk about a tasty treat that doubles as a great use for your leftover rice- Rice Pudding!
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