This week, hosts Teffer Adjemian (@tefferbear) and Tom Zalatnai (@tomzalatnai) talk Vinegar! Whether it’s white, balsamic, wine, rice, or apple cider, vinegar is absolutely essential to any well-stocked pantry. But what is it that makes these acidic condiments so special? And how did we figure out how to make them in the first place?

Munch Madness 2024 is just around the corner! Head to https://forms.gle/stJMPRhUFpQsxqcr9 to cast your votes and make your write-in nominations before the end of January! Got a food favorite you want to see in the tournament? Encourage your friends to vote too! 

Follow us on Patreon to be part of the Recipe Club! patreon.com/nobadfoodpod

Follow us on TikTok! www.tiktok.com/@nobadfoodpod 

Check out The Depot! www.depotmtl.org

Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6

MERCH! podcavern.myspreadshop.ca

Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/

Our theme music is “It Takes A Little Time” by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/

Leave a Reply

Your email address will not be published. Required fields are marked *